Pod Gigantami Exclusive Restaurant

Beet/Lemon Sauce/Apple Juice. Apple Juice, the entrance is a bit kiwi fruit flavor, the aftertaste is green apple flavor. The lemon sauce is quite acidic. Beetroot has been cured, there is no earthy smell, but a bit sweet.

Sea urchin flavor is not very out, more soft. The seasoning is interesting, the salmon taste is ordinary. There is no crispy feeling. Truffles/potatoes/duck meat/scallion oil, mashed potatoes are sent into a light texture like foam.

The dining environment of the restaurant is more distinctive, and the taste of the dishes is more authentic.

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